Grange on Farrelly is a comfortable Margaret River motel, which draws guests with luxe touches such as native gardens and four-poster beds. But the highlight of the complex is 1885 Restaurant, a fine diner snuggled within a historic building (built by timber magnate MC Davies in 1885, funnily enough). Seated in this antique-littered room, diners can tuck into a globally influenced menu of contemporary cuisine, with dishes ranging from a hearty Norwegian venison pie; to the sharp Asian tastes of duck braised in Chinese star anise sauce.
Open
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Breakfast
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Lunch
Dinner
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Late
Daily 7.30am-9am Mon-Sat 6.30pm-8pm
Modern Australian
Entree: $4.90-$10.90
Mains: $28.90-$33.90
Dessert: $6-$14.90
Continental and cooked buffet breakfasts available
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO $2.50 corkage per person.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Bookings taken until 8.15pm
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