Named for its historic 1881 inception in what was then just a one-storey hotel, 1881 Restaurant pays fine homage to the past in its classic locale while also raising a hat to modern dining habits. The main dining room is certainly attractive, with old wooden chairs, white tablecloths and pretty paintings, but if you're lucky enough to come during the summer months, the alfresco area is the place to be. On Saturday nights, an international smorgasbord is the star attraction, but the a la carte menu is always worth a squiz, containing an award-winning steak sandwich, a kangaroo salad and Coffin Bay oysters, plus much more.
Adam Bub
Open
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w
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Breakfast
Lunch
Dinner
O
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Late
Fri-Sat 6pm-late
Buffet, International and Modern Australian
Signature dish: Priory steak sandwich - tender scotch fillet chargrilled, served with lettuce, roma tomato, cucumber, confit of onion and bacon with homemade relish served with crispy wedges
Entree: $9-$19.50
Mains: $18.50-$35
Dessert: $5-$10
Set menu:
3 courses,
$30
Blackboard specials and light meals Monday to Wednesday nights; pizza, pasta and light meals Thursday night; a la carte available Friday and Saturday night; roast carvery on Sunday night
Payment accepted: MasterCard, Visa, Diners Club, American Express, 4% surcharge on AMEX and Diners and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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