If you know anything of the Doherty Hotel group, then you'll guess that Restaurant 1834 is the type of place you take someone you're hoping to impress (and there's been a hotel here since 1834, if you haven't clicked). The restaurant is located in a cavernous, three-storey space off the lobby of the beautifully renovated Grand Mercure Hadleys Hotel building. Despite the distant ceiling, the restaurant is cosy and retains a sense of intimacy thanks to warm colours, friendly staff and thoughtful decoration and interior design.
The contemporary menu features plenty of Tasmanian and King Island produce. The weekend afternoon tea has taken off as an extraordinary local success, and without a booking you're not going. While we're on the subject, it's advisable to book for any meal here, as tables not filled by hotel guests are easily taken by the after-work crowd; restaurants don't get much more central than this one.
Robert Stevenson
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily 6.30am-9am, noon-2pm, 6pm-9pm Bar snack menu daily 10am-10pm
Breakfast, Gluten-Free and Modern Australian
Entree: $8-$15
Mains: $13.50-$49
Dessert: $8.50-$19.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 70
Wheelchair access
and wheelchair-accessible toilets
Be the first to write a review about Restaurant 1834
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
24 Favourites
18 Wishlists
