Located in the grand old Windsor Hotel, this restaurant offers modern takes on traditional European cuisine. Bookings are recommended for the Friday luncheon in the splendid ballroom and for High Tea on the weekends.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
International and Modern Australian
Entree: $22-$27
Mains: $36-$43
Dessert: $17-$23
Afternoon Tea $59 per person ($79 per person weekends and selected public holidays)
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 95
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Cbr Scholar
|
30 August 2011, 3.16pm
High Tea at The Windsor
At the start of a business trip we indulged with High Tea at The Windsor. It was reminiscint of the Ritz in London which we'd enjoyed years before. The range of cakes and sandwiches was of course great. The tea range is limited but English Breakfast Tea or Earl Grey Tea seems ideal for this type menu. The cheery waitress from rural Victoria seemed happy with the responses from other diners - so all in all it was a very pleasant experience. Recommended for anyone with time to enjoy the pleasures and textures of this fine restaurant and hotel.
Food:
Visit: Fri 2 May 2008
Mealtime: afternoon tea
Service:
Atmosphere:
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