Steak Restaurants in Sydney

First off, frequenting steak restaurants doesn't make you a boring gastronomic grandpa. Though they may not enjoy the press that seafood restaurants get (hands up if you're sick of hearing about Sydney's fabulous seafood), this city boasts more than its fair share of beef temples. Sure, those seafood sirens have got a point when they sing the praises of Sydney rock oysters and Balmain bugs, but sometimes you just want a big fat steak. Luckily, there are a handful of restaurateurs around here who are similarly infatuated by beef and aren't afraid to show it.

If your steak dinner is as much about being in the boys' club as tucking into a fine cut of beef, head for Prime. This cavernous, sandstone-lined restaurant features some of the most expensive wagyu in town and caters to the city's serious big wigs. Venues such as Nick's Bar and Grill and Kingsley's Steak and Crabhouse give a nod to the city's seafood obsession, pairing Angus beef with a decent smattering of crustaceans. But if you're just a hardcore carnivore, dying to get your canines into some red meat (and you don't mind wearing a bib), the top pick of steak restaurants is Hurricane's Grill for juicy steaks and sticky ribs.

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