French Restaurants in Sydney

There's something about French restaurants that inspires raptures in even the most reticent. Hence, many of the Sydney's restaurants feel free to throw about French references on their menus, regardless of their primary cuisine type. However, for a good old-fashioned plate of escargot or pate, Tabou delivers the classics at affordable prices in a charming bistro setting.

For those occasions where only the best will do, the upper echelon of French restaurants in Sydney includes the likes of Becasse, Claude's and Bilson's. With chefs the world over influenced by the home of haute cuisine, it's perhaps not surprising to find such fusion menus as Tetsuya's French/Japanese bill of fare. Finally, for Gallic nibbles combined with plenty of wine - that other French passion - Aperitif offers food well into the night.

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