Yu Restaurant Burswood
The popular Genting Palace has been transformed into a sparkling jewel in the Burswood crown. Meaning precious stone, Yu truly shines - offering traditional favourites and exotic flavours with a sophisticated yet simple contemporary twist. Using premium produce, award-winning sous chef Pat Cheong presents every dish as a work of art. Quite a feat when you consider there are over 90 dishes on the menu, ranging from the signature Peking duck; to deep-fried Patagonian tooth fish; baked crab shell with Portuguese sauce; sauteed eye fillet with honey pepper sauce and delicacies such as shark's fin and jellyfish. This is accompanied by a list of some 450 fine wines, including many premium and platinum labels. Just as much attention to detail has been given to the dining room itself. Gold tableware from Japan and China was commissioned for the restaurant. Authentic artefacts including prints and carvings don the walls, contrasting with the contemporary red and gold themed decor. And the restaurant also boasts its very own reception lobby where you can relax on black leather lounges with a pre-dinner drink.
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