Pub Grub Restaurants in Melbourne

The Railway Club Hotel Port Melbourne Famous for its stupendous steaks, this highly popular sports pub proves that pub food need not be an afterthought - here it's the main event. In the Railway Club Hotel's a la carte dining area Owen's Restaurant, the spotlight sits firmly on authentically Aussie, MSA-graded, tender and well-aged Top Cut quality beef. Diners can even opt to select their preferred cuts from a display fridge.

Naturally, the menu is packed with juicy char-grilled treasures including the grass-fed Tasmanian Cape Grim beef in porterhouse, rump, eye fillet, scotch fillet and rib eye cuts, accompanied by chunky chips on the side. Also offering kangaroo sirloin and grilled flounder, the restaurant's menu is a sight to behold. For those whose jaws need a pause, marvel at the pub's very own wine cellar, offering an extensive array of varietals from across Australia, New Zealand and France. Prefer beer? Then the main bar is the place to go for a schooner and a bistro-style parma or burger. more