Sataybar Melbourne
As it's name suggests, Sataybar specialises in food on sticks. Chicken, beef, tofu, lamb and prawns - it's all skewered, grilled, drizzled with spicy peanut sauce and served on a bed of fluffy white rice and crunchy salad. On Friday nights you can wash it down with a bottle of Bintang beer and, if you're still hungry and have a sweet tooth, there is a range of traditional Indonesian pastries to tempt you.
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