Vegetarian Restaurants in Adelaide

Market 190 Mclaren Vale The restaurant is in a refurbished colonial home on Main Street. The lawn is littered with round wooden tables, protected by market umbrellas promoting the local wineries, with a cubby-house and toys for children near the fence line. The timber floorboards, chunky wooden tables and a presentation case of local condiments and produce add to the atmosphere of warmth and comfort. Try the chicken paella with game sausage, leek, sun-dried tomato and a hint of saffron for a modern take on a classic dish; while the tasting plate has local delicacies such as Kangaroo Island brie, smoked Aldinga turkey, Mount Compass venison and chargrilled organic vegetables. A modest mark-up will encourage even frugal diners to try some of the great McLaren wines by the glass. The sweets cabinet holds a slow-baked citrus tart, with a creamy texture and bound with light and flaky puff-pastry, along with a range of familiar slices, like choc-caramel or jam and coconut. more