Panacea Adelaide
Just the remedy for an inner city stress-pot looking for culinary relief, Panacea delivers prime Spanish/Mediterranean cuisine and an enviable selection of international wines to help bring the pressure down. Of course, already comatose diners can settle right into the breezy rear courtyard for a lazy lunch or delicious dinner. But the action happens inside at the open kitchen, where a spectacle of meticulous preparation is offered to diners who decide to pull up a stool at the sleek black bar for epicurean entertainment. In starters, small plate and main servings, the meals use quality ingredients that ooze authenticity, such as the vine-wrapped sardines, the rabbit and white bean chorizo hotpot, and the slow-cooked pork belly with saffron aioli. Since hitting Halifax Street in late 2008, Panacea has packed panache in its punch.
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