Pub Grub Restaurants in Adelaide

The Brompton Brompton Feast under the stars on everything, from chicken breast marinated in pomegranate molasses to Moroccan prawn salad, in either the glass-roofed brasserie or the sprawling outdoor courtyard of this Adelaide mainstay. Queen of the kitchen Rachel Szabo promises a menu that highlights the best and freshest produce of the season, with ingredients sourced primarily from South Australia. Staying true to this philosophy, many of the complementing wines on offer are also made from local grapes.

The interior of the brasserie was designed to create a modern-day landmark without alienating patrons that just want a solid pub feed at the local down the road. more