The Ginger Room Parkes
Deep inside the hallowed halls of Canberra's Old Parliament House, what once was the private Members' dining room has been transformed into a fine dining experience. Though it may be hard to find, the effort is worth it, with chef Janet Jeffs cleverly fusing sophisticated mod-Oz ideas with Vietnamese and French cuisine. Backed up by a great wine list, the seasonal menu changes each month to take advantage of the best produce available. A generous set price menu will let you indulge in delights such as the rare roasted kangaroo rice paper rolls with beetroot and watercress salad or a main of rabbit confit with pumpkin, spinach, thyme and sweet roasted garlic. Top it all off with a vanilla creme brulee and strawberry salad.
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