Featured Restaurant
Belluci's Dickson
Part of the illustrious Belluci's empire, this Italian trattoria sits in the swish Sub-Urban establishment and sets its own agenda with foccacias, pastas, risottos, salads, steaks, ribs, parmigianas and, like any credible Italian restaurant, a load of gourmet pizzas worth writing home about. From the pepperoni, chorizo, ham, bacon and smoky barbecue sauce on the Carnevale, through to the celebrated Belluci's Special - a concoction of smoked chicken, bacon, avocado, Spanish onion and tangy Caesar dressing - the Belluci's brand goes from strength to strength. Add an American touch, as seen in the New York Cheesecake, and an impressive Australian and European wine list, and you have the Belluci's experience in a nutshell.
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Highlights
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Belluci's Dickson
Part of the illustrious Belluci's empire, this Italian trattoria sits in the swish Sub-Urban establishment and sets its own agenda with foccacias, pastas, risottos, salads, steaks, ribs, parmigianas and, like any credible Italian restaurant, a load of gourmet pizzas worth writing home about.
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Rasa Sayang Dickson
Virtually a Canberra institution, Rasa Sayang has been doing it well for more than twenty years.
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Fekerte's Dickson
This restaurant, run by eccentric owner-chef Ferkerte Tessaye, is 100 percent Ethiopian.
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Pho Phu Quoc Dickson
This Vietnamese eatery is undoubtedly one of Dickson's culinary calling cards, offering authentic meals at giveaway prices.
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